It is made up of a white pulp with a colour that varies from white to ivory, has an acidic and bittersweet flavour as well as a characteristic aroma. The pulp contains fibre, carbohydrates, vitamin B2 and vitamin C. Method of preparation: 1. Using a knife, cut the frozen package into 4 parts. 2. Add 200ml of water for every 100g 3. Blend in a blender or mixer. 4. Fruits already have natural sugars, but if you prefer, sweeten them to taste! Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.
