It has a sweet, slightly acidic flavour. Its colour varies from yellow to orange-yellow. It is quite fibrous depending on its variety. The pulp is well appreciated for its characteristic aroma. Contains vitamin B2 and C. Method of preparation: 1. Using a knife, cut the frozen package into 4 parts. 2. Add 200ml of water for every 100g 3. Blend in a blender or mixer. 4. Fruits already have natural sugars, but if you prefer, sweeten them to taste! Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.
