In addition to being an excellent source of vitamin C, it contains vitamin B3 and fibre. When ripe, the fruit has a colour ranging from orange to dark red. It has an acidic flavour and its own aroma. Method of preparation: 1. Using a knife, cut the frozen package into 4 parts. 2. Add 200ml of water for every 100g 3. Blend in a blender or mixer. 4. Fruits already have natural sugars, but if you prefer, sweeten them to taste! Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.
