The colour of the pulp varies from light red to intense red. Its flavour is slightly acidic. They stand out for their fibre and vitamin C content. It is one of the most complete and balanced fruits, in terms of nutritional value. Method of preparation: 1. Using a knife, cut the frozen package into 4 parts. 2. Add 200ml of water for every 100g 3. Blend in a blender or mixer. 4. Fruits already have natural sugars, but if you prefer, sweeten them to taste! Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.
