It has fibre, vitamin B1, vitamin B2, vitamin C and magnesium. It has a slightly acidic flavour, is quite aromatic and its colour varies from white to yellowish white. Method of preparation: 1. Using a knife, cut the frozen package into 4 parts. 2. Add 200ml of water for every 100g 3. Blend in a blender or mixer. 4. Fruits already have natural sugars, but if you prefer, sweeten them to taste! Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.
