It has a high pulp content. It is rich in fibre and has a high vitamin C content. Its colour varies from yellow-orange to red. The flavour is slightly acidic and astringent. Method of preparation: 1. Using a knife, cut the frozen package into 4 parts. 2. Add 200ml of water for every 100g 3. Blend in a blender or mixer. 4. Fruits already have natural sugars, but if you prefer, sweeten them to taste! Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.
