Dry Dalle High quality Dalle Khursani is one of the hottest chillis in the world are sun-dried and packed with love. Some ways to eat it: Dry – Take a few out, crush it either in a mixer or by hand (be sure not to rub your eyes before washing your hands thoroughly), then sprinkle the flakes over your pizza. Hot, but so good. Wet – Crush it in a mixer or in a mortar and pestle, mix roasted tomatoes, garlic, coriander and salt [according to taste]. And some water if necessary. Cooked – Replace your regular chilies and put just one or two into your dish. Be sure to make a slit in them before putting them in to release all the bold goodness. It can be stored in an air tight container / jar and can be preserved for a year or so. Net Weight : 50 G Products from Sikkim
