Black sticky rice Discover the rich aroma and deep purple hue of our premium Sticky Black Rice, also known as Chak-Hao. Grown naturally in the pristine hills of the Northeast, this heirloom rice is packed with antioxidants, fiber, and essential nutrients. Traditionally used in desserts and special delicacies, Sticky Black Rice turns soft and slightly chewy when cooked, with a naturally sweet and nutty flavor. Perfect for both sweet and savory dishes, it’s a wholesome alternative to white rice. Key Features: 100% natural and chemical-free Rich in antioxidants (anthocyanins), iron & fiber Gluten-free and vegan-friendly Ideal for kheer, puddings, rice cakes, sushi & more Sustainably grown by local farmers Cooking Tip:Soak for 4–6 hours or overnight before cooking to enhance texture and reduce cooking time. Available Sizes: 500g Shelf Life: 12 months
