Let thaw at room temperature before consuming. To obtain a crispier and crispier bread. It is recommended to regenerate in the oven at a temperature of 200C-220C. Ingredients: Dough: T65 wheat flour, water, salt, fresh yeast, liquid improver (invert sugar syrup, water, salt, acidity regulator, flour treatment agent, enzymes and malt extract) and improver (wheat flour, salt, anti-caking agent, soy flour, flour treatment agent – ascorbic acid and enzymes). Filling: roast suckling pig (suckling pig, salt, pepper and garlic paste (fresh garlic and salt) garlic paste (garlic, salt and antioxidant) and black pepper. Allergens: Contains gluten and soy. May contain traces of sesame seeds, milk, egg, celery, mustard, nuts, sulphur dioxide and sulphites.
