Panike’s Gluten-Free Sliced Rustic Bread 300g is an ultra-frozen option, ideal for people with celiac disease, lactose intolerance or who follow a gluten free diet. This bread is made with sourdough and is ready to eat after defrosting. Main Features Weight: 300 g (approximately 10 slices) Certification: Licensed by the Portuguese Celiac Association (APC) with code PT-015-002 Suitable for: celiacs, lactose intolerant, vegans, vegetarians and pregnant women Preparation: Defrost for 30 minutes or toast directly Storage: Deep-frozen Ingredients Water, cornstarch, sourdough (rice flour, water), tapioca starch, rice syrup, sunflower oil, buckwheat flour, quinoa flour, sugar, vegetable fiber (psyllium), rice protein, yeast, salt, thickeners (E464, E415), emulsifier (E471), aroma, preservatives (E200, E282). batardas.pt Information Nutritional (per 100 g) Energy: 1113 kJ / 264 kcal Fat: 6.0 g (of which saturated: 0.8 g) Carbohydrates: 46 g (of which sugars: 3.3 g) Protein: 4 g Fiber: 5.7 g Salt: 1.0 g
