Usna Rice is versatile, fine, long-grained and perfectly textured natural rice. It is a variety of long, slender-grained aromatic rice. On cooking, the grains fluff up and does not stick together or break. This rice is known for its delectable taste, aroma and long slender length. It is an important part of all rice recipes. It is used for making delicious pulao, biryani as main course on special occasion. Ingredients Usna Rice How to Use 1. Wash and soak rice for 30-45 minutes. 2. Boil the rice in a ratio of (2:1) in a pressure cooker for 10 minutes covered with a lid on low heat. 3. Allow 5 minutes for cooling.
