Tasting Notes from Pinto Wines Colour Ruby red Nose Aromas of dark berries, wild alpine herbs, delicate floral nuances and spicy cracked black pepper tones Palate On the palate, it strikes a perfect balance between power and elegance, with bold, spiced fruit flavours harmonizing with a refined minerality and silky texture Fact Sheet Size 75 cl Grape Variety Saperavi Alcohol % 13.5% Style Elegant, powerfulComplex, full-bodied, structured Estate/Producer Nugzar Ksovreli and Thierry Fontannaz Country Gerogia Region Kakheti Vintage 2020 Vinification Fermented and aged for 15 months in qvevri and second-fill 500-litre French oak barrels, then matured for a further 12 months in bottle, creating a rich, complex wine with notes of dark berries, wild herbs, subtle florals, and cracked black peppe Cellaring/Ageing Potential Traditional qvevri (clay amphora) fermentation, stainless steel, and oak ageing Closure Natural Cork Food pairing: Chargrilled steak, Venison or game meats, Pork belly with spices or a dark glaze SERVING TEMPERATURE: 16–18°C (Decanting: Recommended for 30–60 minutes to soften tannins and open up dark fruit and spice)
