Tasting Notes from Pinto Wines Colour Ruby color Nose Fresh and delicately fruity nose Palate Light-weight and velvety on the palate, moving to deeper fruit mid-palate, which is then picked up by refreshing acidity Fact Sheet Size 75 cl Grape Variety Gamay noir Alcohol % 13% Style Estate/Producer Christophe Pacalet Country / Region France / Beaujolais Vintage 2023 Vinification Hand-harvested Gamay from lieu-dits in La Chapelle de Guingchay and Lantignié. In La Chapelle the soil is dominated by ancient alluvial rocks and in Lantignié granite. Whole bunch cold-carbonic maceration for 2-3 weeks, fermentation only on indigenous yeasts and without SO2. Manual pressing with an antique vertical wooden press. Elevage on fine lees in used oak vats and concrete tanks for 5-8 months. Minimal SO2 at bottling Cellaring/Ageing Potential Closure Natural cork
