Characteristics: Distinctive butter flavory with little to no aftertaste, bright yellow in color and rich aroma. Source: Produced by conventional methods using pure milk from our cattle farms in Punjab. Vast quantities of milk are processed extensively to produce butter, which is then simmered further to produce Ghee. Benefits: Melts belly fat Improves reproductive health in men & women both Simulates lactation in breastfeeding mothers Extremely healthy for children; improves eyesight, nourishes skin and builds immunity
