Frozen Pollock Shredded is a practical and economical alternative to traditional cod (Gadus morhua). It is produced from Pollock (Theragra chalcogramma), a species from the same family as cod, with a mild flavour and slightly softer texture. It is ideal for quick recipes, such as pies, salads, stews and dumplings, as it is already shredded and ready to use. Characteristics of Frozen Shredded Pollock Cod Practicality: It comes already shredded and frozen, saving time in preparation. It doesn’t need to be desalted (it usually comes with just the right amount of salt). Texture and flavour: Soft and delicate meat, with a less intense flavour than traditional cod. Versatility: It can be used in a wide variety of dishes, from stews to stuffings. Cost-benefit: More affordable than traditional cod, while maintaining excellent quality.
