Fontana FORMIELLO Polenta: A top quality, coarsely ground corn flour. Made from a specially selected blend of different varieties of corn from Northern Italy. We pre-cook Fontana FORMIELLO Polenta with steam to make it fast cooking while retaining all the goodness and flavor of the original cornmeal. Ideal for traditional polenta dishes with: meat (braised beef, sausage, stews) mushroom red sauces Polenta is a traditional Northern Italian dish where it has been a staple since the beginning of the 16th century when the cultivation of corn was introduced to Europe from the Americas. Packed under-vacuum in plastic bag with paperboard sleeve. Good to know: Polenta makes a great coating for anything that requires a satisfying crunch. Try polenta dusted onto potatoes before roasting, or on fish or chicken.
