Tasting Notes from Pinto Wines Colour Pale Gold Nose Pear, yellow apple, stone fruit, smoky and citrusy hints Palate Clean, fresh and lively attack with white fruits aromas, green apples and some lemon. Lively and long finish Fact Sheet Size 75 cl Grape Variety 100% Grüner Veltliner Alcohol % 12% Style Dry, Light Estate/Producer Weingut Knoll Country / Region Austria / Niederösterreich/Wachau Vintage 2024 Vinification 100% hand harvest, with no destemming. Airbag pressed with one to four hours’ skin contact. Fermentation takes place in cask and stainless-steel tanks with a capacity of 500 to 5,000 litres, depending on the batch quality. Fermentation with native and cultured yeast goes for between five and 10 days, with temperatures at 20 to 23°C. The wine is aged on lees for a minimum of four months, with no bâtonnage Cellaring/Ageing Potential Potential 5 Years Closure Natural cork
