Chinese Salt greatly enhances the taste of savory foods, which accounts for its heavy use. It enhances Umami taste of all your dishes Made from corn through a fermentation process which is similar to the one used to make yogurt, and soy sauce. Chinese Salt is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, and soups.
