Tasting Notes from Pinto Wines Colour Light straw in colour Nose Lifted aromas of ripe peach and nectarine complemented with decent lick of vanilla oak Palate The palate is soft and creamy and exhibits ripe stone fruits. Integrated oak and a gentle acid nuance for a very long finish Fact Sheet Size 75 cl Grape Variety Chardonnay, Colombard, Semillon Alcohol % 12.5% Style Dry White Estate/Producer De Bortoli Estate Country / Region Australia / Riverina Vintage 2023 Vinification A large percentage of juice was handled oxidatively. This develops a richer and riper stone fruit spectrum in the resultant wine. Fermentation is completed on oak, this allows for quicker and greater integration between the fruit and oak for a harmonious balance. Some parcels are left natural to go through malolactic fermentation, further softening the acid profile. The wines are left on light primary and secondary lees to add creaminess and weight Cellaring/Ageing Potential Drink Now with some ageing potential Closure Screw Cap
