D’Arco Aubergines in Oil (6x280g): Italian aubergines undergo slicing and curing in vinegar before preservation in oil with a hint of chili pepper. Delicious in bruschetta, sandwich, as part of a platter, or as a side dish on its own. Grown and packed in sunny Southern Italy. Good to know: Impupata is a sandwich filling made with these aubergines and anchovies in oil that is typical of the province of Salerno. The bread used for this sandwich is similar to a small baguette and the filling recalls the products of the earth and of the sea.
