Description Shan Chapli Kabab Mix – 100g ✅ Key Features Authentic Pashtun-style Chapli Kabab flavor Made with Himalayan Pink Salt and hand-picked spices No preservatives No artificial food color Easy-to-use recipe mix for consistent taste Suitable for both beef and mutton preparations �� Ingredients Wheat Flour Himalayan Pink Salt Red Chili Coriander Cumin Ginger Garlic Dehydrated Onion Pomegranate Seeds Black Pepper Black Cumin Cinnamon Bay Leaves Fenugreek Leaves Carom Dried Mango Powder Maltodextrin Hydrolyzed Soy Protein Cane Sugar Canola Oil Citric Acid Silicon Dioxide (Anticaking Agent) �� Health Benefits of Key Spices Pomegranate Seeds – Aid digestion and add antioxidants Cumin & Coriander – Improve gut health and metabolism Ginger & Garlic – Strengthen the immune system and fight inflammation Fenugreek & Carom – Support healthy digestion and reduce bloating Himalayan Pink Salt – Contains essential trace minerals When combined with lean minced meat, Chapli Kababs are rich in protein, iron, and essential vitamins, making them a delicious yet wholesome meal. �� Packaging Type Format Size SP Powder 100g �� Nutrition Facts (per 8g serving) Nutrient Amount % Daily Value* Calories 25 kcal – Calories from Fat 5 – Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g – Cholesterol 0mg 0% Sodium 1190mg 50% Total Carbohydrate 3g 1% Dietary Fibre 1g 4% Sugars 1g – Protein 1g – Vitamin A 8% – Vitamin C 0% – Calcium 2% – Iron 4% – *Percent Daily Values are based on a 2,000 calorie diet. ���� Cooking Recipe (Traditional Style) Ingredients (for 100g spice mix) Ground / Minced Meat – 750g (600g meat 150g fat/suet) Tomatoes – 1–2 medium, thinly sliced Onions – 250g (very finely chopped & squeezed) Green Chilies – 4–6 (finely chopped) Ginger Paste – 2 tbsp Garlic Paste – 3 tbsp Fresh Coriander – 3 tbsp (chopped) Eggs – 1–2 (whisked) Cooking Oil – 500 ml (for shallow frying) Shan Chapli Kabab Mix – 1 packet mixed with ½ cup water Steps of Cooking Mix all ingredients except oil and knead well. Marinate for 30 minutes. Shape into thin flat patties with wet hands and press a tomato slice on one side. Shallow fry in oil until crisp brown on both sides. Serve hot with salad, naan, or Shan Tamarind / Green Chutney. �� Tip for best results: Add 100–200g beef bone marrow and ½ cup maize flour for extra richness. ⚠️ Allergy Guide May contain traces of: Sulphite Sesame Mustard Gluten Tree Nuts �� Product Information Feature Details Product Name Shan Chapli Kabab Mix Net Weight 100g Format Spice Mix Powder Cuisine Type Pashtun / Pakistani Dish Type Chapli Kabab (fried kebabs) Free From Preservatives, Artificial Colors Health Benefits Protein-rich meal, antioxidant spices, aids digestion Shelf Life 24 months (store in a cool, dry place) Origin Pakistan Importer Exotic City Sprl, Avenue DE �� Origin & Manufacturer Made in: Pakistan Manufacturer: Shan Foods Pvt. Ltd. Importer (EU): Exotic City Sprl, Avenue DE
