The Jamón de Cebo is always an excellent choice. Iberian Porks are carefully fattened under strict supervision, following a diet primarily based on cereals and legumes. This ensures they reach maturity with the ideal weight and muscular strength to endure several months feeding solely on what nature provides. Once they achieve the perfect condition, they are released to roam freely across vast meadows, grazing on the wild fruits available in the fields. Their diet is later supplemented with cereals, and the ham undergoes a 24-month dry-curing process. More than just a gourmet product, Jamón is an essential part of Spanish culture—an experience filled with flavour and tradition. We treat each piece with the utmost dedication and care to bring you the true essence of the Iberian Peninsula. That’s why we not only offer an exceptional product but also provide the option of having your Jamón Ibérico de Cebo expertly sliced by hand-carved by one of our master ham cutters. Country of origin: Spain.
