Organic Sichuan Pepper (Timbur) – Authentic Himalayan Spice | PUNOOL Add bold flavor and a signature tongue-tingling sensation to your dishes with PUNOOL’s Organic Sichuan Pepper (Timbur). Sourced from the pristine Himalayan hills of Sikkim, this all-natural spice is a must-have for authentic Asian and Northeast Indian cuisine. Elevate your culinary experience with the unique citrusy heat of Sichuan Pepper, locally known as Timbur. Unlike black pepper, Sichuan peppercorns offer a mouth-numbing, zesty flavor that enhances the taste of soups, pickles, chutneys, curries, and stir-fried dishes. Our Timbur is harvested from organically grown Zanthoxylum plants in the high-altitude regions of Sikkim. Carefully handpicked and sun-dried, this spice retains its natural oils and aroma, ensuring maximum flavor and freshness. Whether you’re preparing traditional Sikkimese dishes or experimenting with bold Asian flavors, PUNOOL’s Sichuan Pepper is the perfect spice to bring your recipes to life. �� Key Features: 100% Organic & Naturally Grown in Sikkim Intense Aroma with Tingling, Citrusy Flavor Ideal for Pickles, Chutneys, Meat, Momo Sauce, and Fusion Dishes No Preservatives, Additives, or Chemicals Hand-harvested by Local Farmers & SHGs Packed in Eco-Friendly, Resealable Pouch �� Ingredients:100% Pure Dried Sichuan Pepper (Timbur)
