Sikkim Organic Potato Pickle Take your taste buds on a flavorful journey to the organic farms of Sikkim with our Aalu Ko Achar (Potato Pickle). Carefully prepared using organically grown potatoes and time-honored Himalayan recipes, this tangy, spicy, and slightly sour pickle is a perfect side dish for your everyday meals. Made in small batches by local women’s self-help groups, our Sikkim Organic Potato Pickle is free from any preservatives, artificial colors, or additives. It’s a proud representation of Sikkim’s rich food heritage and commitment to clean, sustainable farming. �� Key Features: Made with Certified Organic Potatoes from Sikkim Traditional Homemade Recipe No Preservatives or Artificial Additives Prepared by Local SHGs (Self Help Groups) Perfect for Rice, Roti, or Snacks 100% Vegetarian & Eco-Friendly Packaging �� Ingredients:Organic potato, mustard oil, red chili powder, turmeric, fenugreek, salt, and traditional Himalayan spices. product from Sikkim
