Pinto Beans Organic organically grown in field of Sikkim Suitable for all Easy to use Products from Sikkim 100 % Organic No use of fertilizer and pesticide One can soak it well and use it to make usal, dal, rice, soups, beans curry, sandwich, sancks etc,. Also fry these bean and make salted or spiced to make crunchy snack. Add vegetable and sauce to make yummy beans Serve Hot Dishes made from these beans with rice and roti How to prepare and eat them Due to their mild flavor, white beans are a versatile ingredient that can be added to numerous recipes, including stews, soups, chilis, and casseroles. They’re available dry or canned. If you’re using dry beans, you should soak them in water for approximately 6–8 hours before cooking. For a quick alternative, boil them for 2 minutes, cover them with a lid, and let them sit for about 1 hour. The soaking process allows them to soften and may reduce some of their digestive side effects, such as gas and bloating — though data on this is limited (21Trusted Source, 22, 23Trusted Source). Keep in mind that canned beans may contain added salt, so you should check the product label — or seek out low sodium or salt-free options. You can also reduce their sodium content by rinsing them before use. Products from Sikkim Organic Sikkim Beans Online Net Weight : 200 G
