Organic Gourmet Foods Combo Pack Of 5

Makkai Dalia Organic 250G  Pinto Beans Organic (Gew Bori) 250 G Organic Rice 250 Rajma beans (Organic Beans) 250 G Pack of 5 Organic Sikkim Products Online From the land of organic culture. No single use of pesticides and fertilizers Products from Sikkim. organically grown in field of Sikkim Suitable for all Easy to use 100 % Organic Organic Rice :  Rice is one among the staple food crop in Sikkim as inferred from the epithet “Denzong”-meaning “Valley of Rice”. Sikkim has in store a variety of landscape, mountains, cold woodland and orchards. Gifted with vast biodiversity and rich environment, this Indian state is home to the world’s third highest peak, Kanchenjunga and 35% of Sikkim falls under the Khangchendzonga National Park. The climate here is a blend of alpine and subtropical climate. Sikkim had also developed four new rice variants in Sikkim, which was then considered the first rice variant to be unique only to Sikkim. Rajma Beans : Red kidney bean also known as common kidney bean, rajma in India. Ideal for making preparations such as rajma masala. These beans are commonly used to prepare home cooked delicacies like Rajma masala, Rajma curry chawal, Rajma sundal and much more. A common dish consisting of kidney bean stew usually served with rice. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste. Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. kidney beans are usually served as soup. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. White Bean Organic (Montu bori) 500 G :  White beans are one of the many varieties of common beans domesticated in Sikkim State  of India Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. One can soak it well and use it to make usal, dal, rice, soups, beans curry, sandwich, sancks etc,. Also fry these bean and make salted or spiced to make crunchy snack. Add vegetable and sauce to make yummy beans Serve Hot Dishes made from these beans with rice and roti White beans are a nutritional powerhouse, as they’re packed with fiber and protein and a good source of numerous micronutrients, including folate, magnesium, and vitamin B6. A 1-cup (170-gram) serving of cooked white beans provides (1Trusted Source): Calories: 242 Protein: 17 grams Fat: 0.6 grams Carbs: 44 grams Fiber: 11 grams Copper: 55% of the Daily Value (DV) Folate: 36% of the DV Iron: 36% of the DV Potassium: 21% of the DV Thiamine: 17% of the DV Phosphorus: 28% of the DV Magnesium: 26% of the DV Zinc: 22% of the DV Calcium: 16% of the DV Vitamin B6: 12% of the DV Riboflavin: 6% of the DV Selenium: 4% of the DV White beans are a good source of protein. When paired with a proper exercise regimen and nutritious diet, they can promote healthy muscle mass. White beans have a high nutrient density and fairly low calorie count. Combined with their high fiber and protein content, these attributes may promote a healthy body weight. How to prepare and eat them Due to their mild flavor, white beans are a versatile ingredient that can be added to numerous recipes, including stews, soups, chilis, and casseroles. They’re available dry or canned. If you’re using dry beans, you should soak them in water for approximately 6–8 hours before cooking. For a quick alternative, boil them for 2 minutes, cover them with a lid, and let them sit for about 1 hour. The soaking process allows them to soften and may reduce some of their digestive side effects, such as gas and bloating — though data on this is limited (21Trusted Source, 22, 23Trusted Source). Keep in mind that canned beans may contain added salt, so you should check the product label — or seek out low sodium or salt-free options. You can also reduce their sodium content by rinsing them before use. Pinto Beans Organic (Gew Bori) : No use of fertilizer and pesticide One can soak it well and use it to make usal, dal, rice, soups, beans curry, sandwich, sancks etc,. Also fry these bean and make salted or spiced to make crunchy snack. Add vegetable and sauce to make yummy beans Serve Hot Dishes made from these beans with rice and roti How to prepare and eat them Due to their mild flavor, white beans are a versatile ingredient that can be added to numerous recipes, including stews, soups, chilis, and casseroles. They’re available dry or canned. If you’re using dry beans, you should soak them in water for approximately 6–8 hours before cooking. For a quick alternative, boil them for 2 minutes, cover them with a lid, and let them sit for about 1 hour. The soaking process allows them to soften and may reduce some of their digestive side effects, such as gas and bloating — though data on this is limited (21Trusted Source, 22, 23Trusted Source). Keep in mind that canned beans may contain added salt, so you should check the product label — or seek out low sodium or salt-free options. You can also reduce their sodium content by rinsing them before use. Makkai Dalia Organic Maize Rice :  Maize Dalia is gluten free,low in fat and calories and is a good source of dietary fiber as well as Proteins. Maize Dalia provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions Daily Need As Provides Essential Minerals. Net  Weight : 500 G Products from Sikkim