Versatility and performance for industrial and culinary use Amid Mais Cassava Starch by Amafil is a high-quality product, ideal for bakeries, pastry shops, food industries, and professional kitchens. Made from cassava, it is widely used as a base in traditional Brazilian recipes and as a functional ingredient in gluten-free preparations. Offers excellent binding, expansion, and crispness capabilities Recommended for cheese bread, biscuits, tapioca, cakes, and light doughs Typical Applications: Food industry: as a thickening and binding agent Baking and pastry: for light, crispy, and gluten-free products Traditional cuisine: for recipes like pão de queijo (cheese bread), chipa, sequilhos, and more
